> CERTIFICATIONS
CORDOBA PEANUTS
CORDOBA PEANUTS brand is an Identification of Certified Origin (Provincial Law
N° 10.094/12). Its seal guarantees a product of maximum purity and complete sanitation and one whose elaboration is carried out under the strictest food safety regulations. The product has a specific chemical composition, a definite organoleptic profile and particular nutritional attributes.
CORDOBA PEANUTS stands out because of its higher calcium content, low level of acidity, better antioxidant concentration, very good stability, (more) crunchiness and sweeter flavor compared to the peanut form other countries.
The sensory profile of CORDOBA PEANUTS is characterized by an intense roasted peanut flavor and a smooth sweet reminiscence. Its high calcium content gives the peanut a moderate hardness that is pleasant to the palate, and an especially crunchy texture. Our peanut is characterized by the uniformity of its light brown colour. This colour is enhanced with a dim golden glitter through heat processes treatments.
This combination of characteristics makes of CORDOBA PEANUTS a highly attractive product for consumers.
CORDOBESE RAW HPS KERNEL
% RDI* | NUTRIENTS | Amount 100 g/DW** |
---|---|---|
14 | Proteins | 25 g |
2 | Total Carbohydrate | 22 g |
1 | Glucose Fructose Sucrose | 10,1 g |
59 | Total fat | 50,7 g |
9 | Saturated Fat | 6 g |
Monounsaturated Fat | 32,2 g | |
Polyunsaturated Fat | 10,6 g | |
20 | Omega 6 fatty acid | 9,8 g |
8 | Omega 3 fatty acid | 0,9 g |
19 | Tocoferoles (Vitamin E ) | 9,4 mg |
5 | Zinc | 3,5 mg |
12 | Copper | 1,3 mg |
2 | Calcium | 73,5 mg |
15 | Magnesium | 189 mg |
Manganese | 1,7 mg | |
4 | Iron | 2 mg |
0 | Cholesterol | 0,0 mg |
Resveratrol | Presence | |
Flavonoids (Luteolin, Quercetin) | Presence | |
Isoflavonoids (taxifolin) | Presence | |
*Recommended daily intake: 30 grams, for a daily diet of 2000 calories **Dry weight |
(Research shown at the XXII National Peanut Conference, First Peanut Symposium of the MERCOSUR, September 20th 2007, pg 14-16. General Cabrera, Cordoba. (AR):CIA –INTA. 2007)